A recipe for cookies that is quick to make, with only 6 ingredients: these Peanut and Chocolate Flourless Cookies will delight the most gourmet among you! We love their delicious peanut flavor and their special texture, not to mention the chocolate chips...
What ingredients are needed for these flourless cookies?
Peanut butter : this is the key ingredient of the recipe, the one that gives the cookies their taste. Choosing it without pieces is preferable here, opt for the "creamy" version.
Brown sugar : This is the sweetener used here, feel free to adjust the dose to your taste.
Egg : It will allow the cookie dough to hold together and will bring softness.
vanilla : here used as a flavor enhancer.
Baking soda : this allows the cookies to rise slightly in the oven.
Chocolat : in a nugget version for more indulgence!
How to make this cookie recipe without peanut and chocolate flour?
The recipe is very simple and also very quick to do. Just mix all the ingredients, ending with the chocolate chips.
Let the dough rest for 10 minutes and then form small cookie balls. Place them on a baking sheet lined with parchment paper. Using the back of a tablespoon, crush them slightly then we put them in. Then we let it cool down on a grid to harden.
Know that their texture will be more crumbly than classic cookies, but their flavor will be more intense too!
Other recipes to try
If you like this kind of easy-to-prepare delicacies, I advise you to take a look at these other recipes on the blog: Chocolate peanut butter cookies Soft chocolate muffins, Soft chocolate brownie, Banana bread chocolate peanut butter, the Chocolate peanut butter brownie.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your cute cookies!
- 250 g creamy peanut butter without pieces
- 90 g light brown sugar
- 1 oeuf
- 1 cc natural vanilla extract
- 1 tsp baking soda
- 100 g chocolate chips
- Preheat the oven to 175 ° traditional heat.
- In a container, mix the peanut butter, brown sugar, egg, vanilla and baking soda.
- Once the mixture is homogeneous, finish by pouring in the chocolate chips. mix one last time. Let stand 10 minutes.
- On a baking sheet lined with baking paper, place small balls of cookie dough, the equivalent of two tablespoons for each cookie. Lightly crush the cookies with the back of a spoon to flatten them.
- Bake for about 10 minutes until golden brown. Let cool on a rack so that they harden.
These cookies are so cute!
Cookies + chocolate + peanut butter: the ultimate treat!!! :D
[…] If there is always a cake that makes me happy, it is the cookie. Thick and soft cookies like those from Scoop me a Cookie, the thinner ones that are both crunchy and mega delicious from Cyril Lignac (I promise, I will soon put the recipe here on the blog), or even those with peanut butter whose recipe I stole (and slightly modified) from Lilie Bakery. […]
This looks delicious, you don't put any flour at all?
I just made them! They are good, nothing to say, but very crumbly, which is a shame.
I've been eyeing this recipe for a long time, today I decided to give it a try. They taste great, nothing to complain about, the peanut butter/chocolate mix works perfectly, unfortunately they are very crumbly, they don't hold together at all, really too bad...
The peanut/chocolate mixture, a delight!
This recipe is a killer. I've made them countless times and they're still going strong.
Super simple and quick recipe.
A sure value!
Thanks for your feedback! Glad you like them anyway :)
Great recipe, it feels like New York at Levain Bakery. Thank you!!!!
I still reduced the sugar
Oh thank you so much! See you soon :)