Peanut and Chocolate Flour Free Cookies
Cookies with the good taste of peanut butter, with a flourless texture, perfect for a dose of comfort!
Ingredients
- 250 g creamy peanut butter without pieces
- 90 g light brown sugar
- 1 oeuf
- 1 cc natural vanilla extract
- 1 tsp baking soda
- 100 g chocolate chips
Prepare in advance
- Preheat the oven to 175 ° traditional heat.
- In a container, mix the peanut butter, brown sugar, egg, vanilla and baking soda.
- Once the mixture is homogeneous, finish by pouring in the chocolate chips. mix one last time. Let stand 10 minutes.
- On a baking sheet lined with baking paper, place small balls of cookie dough, the equivalent of two tablespoons for each cookie. Lightly crush the cookies with the back of a spoon to flatten them.
- Bake for about 10 minutes until golden brown. Let cool on a rack so that they harden.
Notes
Store for a few days in an airtight box at room temperature.