Blondie with White Chocolate, The Easy Recipe
Ultra soft, with pieces of white chocolate inside for even more indulgence!
Ingredients
- 120 g light brown sugar
- 120 g softened butter
- 2 eggs
- 180 g all-purpose flour
- 1 cc baking powder
- 150 g white chocolate pastry
- 100 g dark chocolate pastry (for the topping)
- 1 cs water
- 1 hazelnut butter
Prepare in advance
- Preheat the oven to 180 ° C.
- Mix the brown sugar with the soft butter until a creamy texture is obtained.
- Add whole eggs (one at a time). Mix well. Gradually incorporate the flour and baking powder.
- Make the white chocolate chips or "chunks" by roughly crushing the white pastry chocolate. Then add them to the preparation.
- Butter and flour a square mold (about 20cm per side) and pour the dough.
- Bake for about 20 minutes (adapt according to your oven and according to your cooking wishes - more or less tender). Let cool and cut into squares.
- Prepare the chocolate topping by melting the dark chocolate pastry and hot water. Mix well and add a knob of butter so that the texture is smooth.
- Pour into a squeeze-tipped squeeze bottle (or just use a spoon) to zig-zag the blondies.
Notes
Store for several days in an airtight container.