Homemade Peanut Butter (ONLY 1 ingredient)
Peanut butter ready at home in just a few minutes, with just 1 ingredient! Creamy and delicious...
Home
Ingredients
- 400 g roasted but unsalted peanuts
- Pinch salt optional
Prepare in advance
- Preheat the oven to 180 ° traditional heat.
- Place the peanuts on a baking sheet covered with baking paper, spreading them out well to prevent them from overlapping.
- Bake for 10 minutes to lightly roast them, to enhance their flavor. Leave to cool later.
- Place the peanuts in the bowl of a food processor. Mix on high speed for about 5 minutes. The peanuts will first turn into powder then into paste then into creamy butter. If the robot gets too hot, take breaks.
- If desired, add a pinch of salt before the end of mixing.
- Pour the peanut butter into a jar with a tight-fitting lid. To firm up the butter, place it in the refrigerator.
Notes
This peanut butter can be stored in the refrigerator for up to 1 month in its tightly closed jar.
If the oil separates from the peanut butter over time, simply mix to return the original texture.