Blackberry Pie No Bake Lemon Mascarpone
The fruity pleasure of a blackberry pie without baking ...
Ingredients
- 250 g dry biscuits
- 80 g soft butter, melted
- 400 g mascarpone
- 12 cl whole cream 30% mg
- 50 g icing sugar
- 4 cc organic lemon juice
- 1 tsp organic lemon zest
- 375 g blackberries
Prepare in advance
- Start by preparing the biscuit base: finely mix the dry biscuits and mix in the melted butter. Pack this mixture into the bottom of a 22cm springform pan (to facilitate demoulding). Go up a little on the edges to be able to garnish the pie. Place in the freezer for 30 minutes.
- For the garnish: whip the heavy whipped cream with half the icing sugar. Relax the mascarpone with a fork then add it to the whipped cream with the rest of the icing sugar. Whisk again to obtain a homogeneous creamy mixture. Finish by incorporating the lemon juice and zest. Place in the refrigerator while waiting.
- To prepare the blackberry juice: mix about ten blackberries with 1tsp icing sugar. Filter through a fine sieve to extract only the liquid (if it is too thick, add a little water).
- Decorate the pie with a little blackberry juice and the blackberries (on one side like me or by placing them all over the pie).
Notes
Keeps for a few days in the refrigerator.