A traditional recipe brought up to date by a great pastry chef, do you like it?
This is what I suggest you discover today, thanks to the cookbook 'Sugar Free' by Christophe Felder for Canderel.
Among the different (and superb!) recipes offered in the book, there is this famous rice pudding.
Ok... Rice pudding is rice pudding.
BUT rice pudding BY Christophe Felder, it still throws a little more!
Especially if the latter chooses to twist the original recipe by adding passion fruit caramel... Not bad, right?
Here is the recipe from the book and below I have a little gift in store for you!
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Rice Pudding - Passion Caramel (4 pers.)
- Make the custard:
Bring 15cl of skimmed milk to the boil with 1 split and scraped vanilla pod. In addition, whisk 2 egg yolks with Sucralose® (3g) or caster sugar (30g). Pour the boiling milk over the egg yolks and return everything to the saucepan through a strainer. Cook over low heat, stirring constantly for 5 minutes until the cream coats the spoon. Transfer to a cold container and set aside.
- Make the rice pudding:
Heat 50cl of skimmed milk with Sucralose® (3g) or powdered sugar (30g). Add 125g of round rice and bring to a boil. Lower the heat and add more Sucralose® (3g) or powdered sugar (30g). Bake 35-40 minutes. Let cool.
Whip 8cl of whole liquid cream in whipped cream with Sucralose® (2g) or powdered sugar (20g). Then fold into the cooled custard. Mix everything into the cooked rice. Divide into ramekins and refrigerate.
- Make the passion fruit caramel:
Reduce 100g of passion fruit juice and 50g of orange juice in a saucepan over high heat, with Sucralose® (5g) or caster sugar (50g) until caramel forms, about 5 minutes.
Garnish the top of the ramekins with passion fruit caramel and serve immediately...
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{CONTEST} / Finished!
Win 1 copy of the book "Sugar Free" by Christophe Felder!
To do this, it's very simple:
Leave me a little comment below,
by simply telling me what is your favorite dessert (the one you couldn't do without!)
Closing date for entries: February 16 - 23:59 p.m.
Result of the draw announced on my facebook page the following week...
~ Here are some visuals from inside the book to whet your appetite! ~
Gourmet and regressive... this rice pudding seems perfect to me!
The dessert I can't do without is lemon pie!
I think I'll make your recipe again, it looks really delicious.
This book looks amazing, I would love to have it in my mailbox ^^
I will give myself everything for a flash in the cafe :)
Bisous
Wow that makes you want !!!!!
My favorite dessert that I will never get tired of is, without a doubt, chocolate fondant!!!!
Keep it up, I love your blog!
Good evening!
Very generous and tantalizing this rice pudding!
The dessert I couldn't live without... difficult...
I would say Tiramisu!
It's so good! *_*
Good evening, and weekend
Salted butter caramel chocolate mousse.... Wow I'm making myself want it
Bonsoir
o la la, this book makes you want to try my luck
My favorite dessert is banana split! Yum, just thinking about it makes my mouth water
I'm crossing my fingers hard
Good weekend
thanks again
Very nice recipe once again!! Due to my origins, the dessert I can't do without is Normandy tart :) Kisses
Appetizing these small cups of rice pudding!
As for my favorite dessert, it's something completely different lol: the Trianon! Just talking about it makes me enjoy it, soft, crunchy and melting and all chocolate, there's nothing better :) Have a good Sunday!
Wow, a new cookbook, that would be great!
The dessert I really couldn't live without... Tough! I'd say the chocolate fondant, my specialty, with a touch of caramel. Can we have a second answer? Homemade cookies!
See you soon! : D
me it would be the Breton far with prunes of course!
passion fruit caramel...
This book looks so great! It makes my mouth water. The dessert I couldn't live without is definitely the Paris-Brest!
Good evening (or rather day given the time I'm posting)
The dessert I can't do without is chocolate mousse.
Great site! :)
Keep it up!
Mouth watering is an understatement, it really looks so good, I'm playing with great pleasure!!
The dessert I can't do without? The chocolate fondant of course!
Good week!
Hmm, my favorite dessert is profiteroles!
Yum, unbeatably good!
For me !!!
Mmmmmmmmmmm a chocolate-passion fruit macaron...
I could eat it on the floor !!!
Bon appetizer to all (and everyone ;-) )
My favorite dessert is my mom's rhubarb meringue pie!
Yes, this book interests me, it's true ;)
Hello,
This recipe book is indeed surprising. Making pastries/desserts from Canderel is amazing.
For my part, I like all desserts, yes, I am lucky to be part of a family of pastry chefs...
For me, a dessert must be seasonal, so in summer nothing better than a strawberry shortcake, but a lemon meringue tart is just great. In winter I like to enjoy an opera or even a delicious and creamy Paris-Brest. In fact, I can happily describe all the desserts, but the one that remains engraved in me is the Reims.
Few people know this dessert, since it is a creation of my uncle that my brother also makes.
Reims is a light and sparkling Champagne-based device on a fine sponge cake. It includes seasonal fruits (strawberry, raspberry, peach). the Reims is covered with a fine caramelized meringue, and decorated with fruit (apple / mango / redcurrant). This cake is both rich in flavor but very light.
ps: This site is magnificent, thank you for sharing your passion with us.
Hello !
I really like Black Forest! I love it!
thank you for this greedy game and long live your blog
I already have the book but I find your photos very delicious. I might dive back into it to enjoy it! Good evening
Hello Aurélie,
First of all, thank you for sharing your delicious recipes with us, it always makes me want to try them, and they are foolproof :-))
The last one that I really liked and very simple to make is the Catalan cream.
I don't have much time, and this is a quick and delicious dessert to make, which I can't do without now.
Yours.
Zahra
Thanks for your words Zahra! Glad you like the Catalan cream. See you soon :)