Simple and quick dessert tonight!
It's delicious and doesn't require many ingredients.
I'll let you discover the recipe.
For 9 verrines:
- Soften 3 sheets of gelatin in cold water.
- Heat 60cl of whole liquid cream in a saucepan.
- Add 50g of caster sugar.
- Once boiling, remove from the heat and dissolve the drained gelatin.
- Add 1 tsp of liquid vanilla extract.
- Divide the cream into the glasses and leave to set in the refrigerator for at least 6 hours.
- When serving, add a little red fruit coulis (homemade, by mixing them in a blender or purchased ready-made!).
Enjoy, it’s so creamy!
These panna cottas look delicious and seem easy to make!
Good evening,
recipe tested today and approved this evening. a delight! thank you very much
perfect recipe, simple and effective a treat!
thank you lilie!
Your recipes are all superb! Thank you for sharing.
How do you make your red fruit coulis please?
Thank you for this easy and quick recipe, which can be adapted in so many ways! I just discovered your website, which will inspire me for my breakfasts and my bed and breakfast!
Thank you so much for sharing!
Thank you! Feel free to recommend my recipe blog to anyone who likes it :)