An original recipe, simple and quick to prepare: Leaning vanilla coffee panna cotta ! We love their creamy and fresh and the very soft vanilla coffee flavor duo in the mouth. I also give you my tip for making leaning panna cotta (easily available with other flavors).
For those who love coffee for dessert, you should try this fresh and light recipe. If we love Panna Cotta so much, it's for their creaminess but also for the disconcerting speed it takes to prepare them! The perfect "last minute" dessert when you don't have many ingredients on hand...
What ingredients are needed for this panna cotta coffee recipe?
Liquid cream: To obtain very creamy panna cotta, we use whole liquid cream at 30% mg, especially not light cream.
Milk: I like to add some to this recipe to lighten the creaminess a little bit.
Granulated sugar : adjust the dose to your personal taste.
Gelatin: Here you can use gelatin or agar agar to hold the coffee panna cotta. For agar agar, I advise you to refer to the manufacturer's instructions for the dosage.
Coffee : To bring the coffee flavor, add hot or cold liquid coffee. I used a long coffee, but using an espresso, the result will be stronger in taste, know that.
Vanilla : I used a vanilla pod for this recipe, otherwise you can use natural vanilla extract.
How to make a leaning panna cotta?
It's very simple. We start with the vanilla part : to do this, heat the cream, milk, sugar, vanilla beans and pod in a saucepan. Then, soften the gelatin in cold water and then melt it in the hot cream off the heat.
Then we pour halfway into the glasses and then tilt them in the fridge. I wedge them against a rolling pin on a tea towel: they don't move. Let them set for several hours before making the other flavor.
After, we then realize the coffee part. It's the same principle: heat the ingredients in the pan then add the softened and drained gelatin last. Let it cool a little so that it doesn't melt the vanilla part. Pour into the glasses (which are very cold) and let it all set. many hours in the refrigerator. At this stage we decorate with chocolate shavings, praline or any other decoration of your choice!
Other recipes to try
If you like these kind of easy recipes for dessert, then I also advise you to discover these other recipes from the blog: Panna cotta chocolate ganache chocolate Eton strawberry mess, the Passion fruit vanilla coconut tart Coconut chocolate creams without egg.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty desserts!
- 10 cl of milk
- 30 cl whole liquid cream 30% mg
- 60 g powdered sugar
- 1,5 gelatin sheet vahine type
- 10 cl of coffee hot or cold
- a few drops of coffee extract optional
- 20 cl of milk
- 30 cl whole liquid cream 30% mg
- 35 g powdered sugar
- 1,5 gelatin sheet vahine type
- 1 island vanilla bean
- Start with the vanilla part. Soften the gelatin in cold water. In a saucepan, heat the milk, cream, sugar and vanilla beans over medium heat (add the pod too). When it comes to the boil, remove the pan from the heat and add the drained gelatin. Pour the cream into the glasses, halfway, then tip them in the refrigerator, wedging them against a rolling pin - on a tea towel. Wait for the cream to set for about 2-3 hours.
- Do the coffee part. Soften the gelatin in cold water. In a saucepan, heat the milk, cream, sugar and coffee over medium heat. When it comes to the boil, remove the pan from the heat and add the drained gelatin. Let cool to room temperature,
- Return the glasses to the refrigerator, and pour over the white vanilla layer. Return to refrigerator for 2-3 hours until completely set.
- Decorate with dark chocolate shavings (optional).
A nice idea this panna cotta...
It's really very pretty, I really like this color contrast and the "Leaning Tower of Pisa" effect
"Panna cotta", "Leaning Tower of Pisa", it's true that there are a lot of Italian references ;-)
I've never tasted coffee, it must be delicious!
sooooooooooooo YUM
I really like your choice of flavors, it's different and must be delicious!
with an empty egg carton it works just as well
Not for all glass shapes, and less practical to set the desired tilt, but that's my point of view...
They are very beautiful!
I love it! It looks delicious!
Miaaammmm, panna cotta. I love it! Your recipe looks divine. On the blog, I made a panna cotta recipe with almond milk, have you tried it yet? Personally, I find it delicious. In any case, I'm keeping your recipe in my favorites to try it very soon :) Thanks for sharing this culinary experience!
I also love almond milk :) You're right, you can vary with vegetable milks, see you soon!
Another recipe that looks delicious and very pretty photos, well done!
Hello. I have seen many recipes with only liquid cream. What is the purpose of adding milk please? More creaminess?? Thank you and I loooooove your blog!
Hello, I have just made your panna cotta, it is super good. I added coffee extract, thank you for this great recipe.
Many thanks for this recipe
Vanilla coffee, a happy marriage
Delicious, we enjoyed it
Soft, light, creamy, fresh
A repeat without hesitation
Thank you Elisabeth for your feedback! Glad you like this panna cotta :) See you soon
Excellent. I used 1,25g of agar-agar per batch and 10g of instant coffee for 300g of cream and 200g of milk. A little strong in coffee, but very good. The panna cotta is perfectly smooth. A very good dessert made in record time. Thank you for the recipe.
Thank you Christelle for your feedback! See you soon :)