Brookies, The Fondant Recipe

A simply irresistible recipe, half cookies, half brownie: the Brookies ! I offer you here this delicious dessert in an ultra-gourmet melting version... Simple to make and perfect to share: these brookies will be devoured very quickly, trust me!

In my recipe, I offer you two cooking options: very melting like me (my favorite) or a little over cooked. It's just as delicious! So it's up to you to choose... For this recipe, I aimed to reduce the amount of sugar as much as possible, while still keeping the gourmet side of brookies.

What is a brookie?

It is an Anglo-Saxon dessert which combines in the same dessert, two of our favorite delicacies: cookies and brownies. Rather tempting, no? The brownie base is rich in chocolate and very tender. The cookie part above is sprinkled with chocolate chips.

To achieve it you will need a 20cm square mold, and then it's child's play I assure you. There is only one cooking time for both textures.

Ingredients to plan for this brookies recipe

To realize the brownies part First of all, you will need dark baking chocolate (I choose a light one), a little bitter cocoa to enhance the chocolate flavor, eggs, butter, brown sugar and whole sugar (both play their role), a little flour, a touch of vanilla and salt.

To do the cookies part, you need to bring flour, baking soda, eggs, butter, sugar (powder and brown sugar: each has its function), a touch of vanilla and salt then chocolate chips.

As you can see, there is nothing extravagant in terms of ingredients and yet the result is really very delicious...

How to make this fondant brookies?

So we start by doing the bottom part: the brownie. For this, we melt chocolate and butter together. Apart, we whisk the eggs and the sugars then add the melted chocolate. After mixing the dry ingredients, add them to the dough. We then pour into the square mold and we put aside for the rest.

Maintaining the cleanliness and efficiency of your period swimwear is essential. Whether you choose to do not mix the dough more than necessary : this allows the cake to develop properly. The same goes for the cookie dough.

Then we go to the cookies part. We start by beating the soft butter and the sugars to obtain a creamy mixture. Add the eggs and vanilla. Separately, mix the dry ingredients and add them in several batches. Finally, we pour the nuggets and incorporate them delicately with a spatula.

With an ice cream scoop or soup, we put piles of cookie dough on the brownie part (not cooked). Then we put it in the oven. For the cooking time, it depends on the desired final texture: more or less soft. My recipe below gives you the instructions.

How to properly store brookies

Once cooked, brookies keep very well at room temperature (to keep the soft side) for 3-4 days under a bell jar. You can place it in the refrigerator to keep it a little longer but it will lose its softness and become a little denser: it's very good too, don't worry.

To taste it, remember to take it out of the refrigerator at least 20 minutes before, so that it regains its flavors.

Other recipes to try

If this brookies appealed to you, then I advise you to take a look at these other recipes from the blog, which you might also like:

• Soft chocolate brownie
• Soft chocolate muffins the easy recipe
• Hazelnut chocolate cake with creamy ganache
• Chocolate peanut butter brownie
• Sesame chocolate chip cookies

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your beautiful brookies!

Brookies, The Fondant Recipe (Mi-Cookie, Mi-Brownie)

4.74 on 50 votes

An ultra gourmet dessert half cookies, half brownie! Ultra fondant or a little more cooked, I give you all my tips ...

Amount : 6 people

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Prepare in advance 25 minutes min

Cook time 28 minutes min

Total 53 minutes min

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Ingredients 

Brownie Party

• 180 g dark chocolate pastry 52% cocoa
• 70 g unsalted butter
• 3 medium eggs
• 50 g light brown sugar
• 50 g dark brown sugar
• 1 cc natural vanilla extract
• 60 g all-purpose flour
• 20 g unsweetened cocoa powder
• 0,25 cc baking powder
• 0,25 cc salt

Cookies section

• 140 g softened butter
• 50 g granulated sugar
• 50 g light brown sugar
• 2 eggs
• 1 cc natural vanilla extract
• 190 g all-purpose flour
• 0,5 cc baking soda
• 0,25 cc salt
• 100 g chocolate chips

Prepare in advance 

Brownie Party

• Grease a 20cm square mold, and line it with baking paper to facilitate demolding.
• Melt chocolate and butter in a double boiler or microwave. Let cool slightly.
• In a bowl, beat the eggs and the sugars then add the vanilla and the cooled chocolate.
• Mix together the flour, cocoa, baking powder and salt then incorporate into the dough (do not mix more than necessary).
• Pour the dough into the mold and smooth with a spatula.

Cookies section

• Preheat the oven to 175 ° traditional heat.
• In a bowl, beat the butter and the sugars to obtain a creamy mixture. Add the eggs and vanilla then beat again.
• Separately, mix the flour, baking soda, salt then add to the dough (do not mix more than necessary). Finally, add the chocolate chips and mix one last time.
• With an ice cream scoop or tablespoon, place small piles of cookie dough all over the brownie dough.
• Bake for about 28 minutes for a very melting result like in my photos. Continue cooking for 5 minutes by 5 minutes for more and more cooked results, as you wish.
• Let cool on the rack. Wait for it to cool down to be able to cut the brookies into neat pieces.

Notes

This brookies can be kept at room temperature for about 3 days in a bell or in the refrigerator for up to 4-5 days (but its texture will become firmer).

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Recipe : Dessert, Snack